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And finally, a review After their trip, guests tell us about their stay. We check for naughty words and verify the authenticity of all guest reviews before adding them to our sitio.
Viogner grows close behind the tanks on a hill with an eastern perspective. Syrah grows in another valley closer to ocean. These variances in the land lend themselves to the wide variety of grapes that thrive here.
The daily menu at Quinta do Arneiro is all organic, featuring heavily plant-based and vegan foods, although there is usually a meat option available.
In honor of our 1 year wedding anniversary, I am sharing some of our favorite pictures from our wedding! All of these pictures were taken by our fabulous professional photographers, The Framers of Lisbon, Portugal!
Internal restaurant: fixed menu, local products, home cooking. Available upon reservation. It is required to book the restaurant service at least 24 hours before the day of arrival.
For me, the best came last: a dessert of local Rocha pears (also the main ingredient in a marvelous jam often served with cheese and port wine), atop an eggy souffle.
Some of our guests still rank QDO’s beet risotto as one of their top dishes! I wrote all about it here, so rather than going into all of the specific details again are some highlights:
5km from Gradil, where there is a great restaurant and a grocery store for small purchases. If you want a bigger supermarket, there are all the big ones in Malveira, 8 minutes away, as well as many restaurants. Mafra is just 15 minutes away too. The beautiful Ericeira and its beaches are 20 minutes away if you want to enjoy the coast. If you want to go for a walk to Lisbon or Sintra, they are only 30 minutes away so you can wander around to your heart's content :)...
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The Tannat gradil tela de fechamento spent 12 months in new French oak, creating medium to strong tannins. It was suggested to try with gambas caril (shrimp curry), and I can see that would be an interesting match.
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